How Moët & Chandon food pairing at Radisson Blu hotel, Upperhill went down

Luxury Champagne House Moët & Chandon hosted Champagne lovers, friends, and key partners to an exclusive food pairing dinner at the Chophouse restaurant, Radisson Blu Hotel Upper Hill..

The event aimed to create a sensory experience for the guests to discover the subtleties and philosophies of Moet & Chandon champagne.

Speaking at the event, Alexandre Helaine, Moët Hennessy Market Manager Eastern Africa, said, ” At Moët & Chandon, we aim to provide our consumers with unique, immersive, and memorable experiences. Blending savoir-faire with different artists to create memorable moments with the world’s most loved champagne.”

Throughout the evening, guests enjoyed Seared Scallops with Black salt paired with Moët Impérial Brut; the Bresaola paired with Moët Imperial Brut, and Duck paired with Moët Rose Imperial. For dessert, guests had Macarons paired with Moët Nectar Imperial.

“This pairing enhances the dining experience – heightening the food’s flavors, textures, and different expressions. We continue to evolve inspiration and create passion centered on sharing success and glamour with the world,” added Mr. Helaine.

Moët & Chandon invites you to raise a toast and celebrate every life’s memorable moment!